Okay, the first soup was an easy one, Chicken Noodle Soup. Like I said in my precious post, my wife makes a great Chicken Noodle Soup so I got her to help me. We followed the recipe pretty close with a few exceptions.
We used 3 cloves of garlic. They suggest between 1 and 3.
For the broth we used a 32 oz carton of chicken broth. We decided we needed more stock so we added 2 cups of water and 2 chicken bouillon cubes.
We used a rotisserie chicken (breast and thigh meat) as the recipe suggested in the notes.
We used half of a 16 oz bag of yoke free wide egg noodles for the pasta. Yoke free is all they had in the store. The recipe suggested cooking the pasta separately. In the notes they suggested adding the pasta to the bowls individually when serving. We tried that but I think it tastes better if you cook the pasta with the soup. Just my opinion.
It turned out to be really good chicken noodle soup. We ate ours with double grill cheese sandwiches.
30 International Soups 