Author Archives: Stuart

The second International Soup I tried was Mexican Red Pork Soup with Hominy. I must admit that this recipe scared me a little. For one thing I had never cooked with dried ancho chiles. For starts I didn’t know if I would like it, so I decided to halve the recipe. Fortunately for me aContinue reading “2. Pozole Rojo – Mexico”

The Hot Brown sandwich originated at the Brown Hotel in Louisville, Kentucky. During our food prepping for our sheltering-in-place due to the Corona-virus I bought a bunch of sliced ham from Krogers. So I thought I would make Hot Browns one night. Well the original Hot Brown doesn’t have ham, but there are a bunchContinue reading “Kentucky Hot Brown”

Because of the Corona-virus, I have not been able to get to the store and buy the special ingredients for my second soup, which is Mexican Red Pork Soup with Hominy.  Therefore, I decided to post some food we are having while sheltering-in-place. We made a really good Sausage Pizza one night.  I wanted toContinue reading “Sausage Pizza”

Okay, the first soup was an easy one, Chicken Noodle Soup. Like I said in my precious post, my wife makes a great Chicken Noodle Soup so I got her to help me. We followed the recipe pretty close with a few exceptions. We used 3 cloves of garlic. They suggest between 1 and 3.Continue reading “1. Chicken Noodle Soup – United States”

“Soup is Good Food“ — Campbell’s Soup advertising slogan. I really believe in their philosophy. I grew up on Campbell’s Tomato and Chicken Noodle soup, and my Mom’s homemade soups and chili. The first meal my wife served me when we were dating was chicken noodle soup from a recipe in the Better Homes andContinue reading “Welcome to My Blog”